Emeril Lagasse Women’s Quarter Shoe in Black
Versatility is a woman’s best friend. Introducing the Women’s Emeril Lagasse Quarter shoe – perfect for a day of hard work in the hospitality industry and a casual shopping day with the ladies.
This athletic shoe features a water-resistant nubuck leather upper, gusseted tongue, slip resistant pro sole, and shock mitigating outsole to keep you dry, comfortable, and safe however long your shift.
With a padded collar and wick dry linings, however, you’ll hardly notice you’re wearing something other than slippers.
Athletic Lace-Up Styling Kicked Up a Notch, Perfect for Service Industries
Water-Resistant Leather Nubuck and Mesh Uppers Treated with AllShield® Technology to Resist Water and Stains
Padded Collar and Tongue for Ankle Comfort and Support
Gusseted Tongue Keeps Out Debris
Traditional Quick Lacing System for Improved Support and Fit
Back and Tongue Pull-on Loops for Easy On/Off
Fully Lined with Agion® Treated Breathable Linings to Reduce Odors by Inhibiting Odor Causing Bacteria Growth Keeping Feet Fresh
Dual-Density B.A.M. Balanced Active Movement Memory Foam Contoured Footbed Provides Shock Absorption and Supports Feet For All-Day Comfort
Anti-Fatigue EVA Comfort Midsoles Provide Superior Cushioning with Maximum Support and Stability
Long Wearing Rubber Slip Resistant PRO Outsoles Provide Superior Traction on Wet and Greasy Surfaces
Culinary icon Emeril Lagasse, the founder of twelve restaurants and star of popular shows Emeril Live and Top Chef, brings to the footwear industry his years of restaurant experience and an intimate understanding of the tough environment that culinary professionals face. Each shoe includes an Emeril-inspired slip-resistant outsole to provide reliable traction on any surface, an essential consideration in busy kitchens, antimicrobial and water repellent technologies built into the material of the shoe upper provide increased durability and a memory foam insole enhances comfort. Beyond the functional innovations, the shoes are designed to meet the evolving tastes of culinary professionals, offering both style and substance.
