Emeril Lagasse Canal Work Sneakers in Black
Got plans after work? Get yourself the versatile Emeril Lagasse Canal sneakers. These unassuming skate shoes complement work and recreation alike.
Built for maximum all-day comfort, the Canal sneaker’s memory foam insole and shock mitigating outsole have got you covered. The workplace can be hazardous – that’s why this low top sport skate shoe features a dual density rubber slip resistant pro sole for long wear and slip resistance.
A must-have for hospitality or restaurant work, these trendy leather work shoes are as comfortable as they are safe.
Classic Oxford Sneaker Kicked Up a Notch, Perfect for Service Industries
Water-Resistant Leather Uppers Treated with AllShield® Technology to Resist Water and Stains
Padded Tongue for Instep Comfort and Support
Rubber Toe Cap for Increased Durability
Traditional Quick Lacing System with Metal Eyelets for Improved Support and Fit
Fully Lined with Agion® Treated Breathable Linings to Reduce Odors by Inhibiting Odor Causing Bacteria Growth Keeping Feet Fresh
Dual-Density B.A.M. Balanced Active Movement Memory Foam Contoured Footbed Provides Shock Absorption and Supports Feet For All-Day Comfort
Anti-Fatigue EVA Comfort Midsoles Provide Superior Cushioning with Maximum Support and Stability
Long Wearing Rubber Slip Resistant PRO Outsoles Provide Superior Traction on Wet and Greasy Surfaces
Culinary icon Emeril Lagasse, the founder of twelve restaurants and star of popular shows Emeril Live and Top Chef, brings to the footwear industry his years of restaurant experience and an intimate understanding of the tough environment that culinary professionals face. Each shoe includes an Emeril-inspired slip-resistant outsole to provide reliable traction on any surface, an essential consideration in busy kitchens, antimicrobial and water repellent technologies built into the material of the shoe upper provide increased durability and a memory foam insole enhances comfort. Beyond the functional innovations, the shoes are designed to meet the evolving tastes of culinary professionals, offering both style and substance.
